A cozy and creamy overnight oats recipe combining pumpkin puree, warming spices, and a subtle coffee kick, perfect for fall mornings. Easy to prep the night before for a quick, flavorful breakfast.
Use old-fashioned rolled oats for best texture; instant oats get mushy. Espresso or coffee adds subtle depth but can be omitted or replaced with decaf. Greek yogurt adds creaminess and protein; substitute with coconut yogurt for dairy-free. Sweeten to taste with maple syrup or honey. Let oats chill at least 6 hours or overnight for best texture. Stir before refrigerating to avoid clumps. Optional toppings include chopped pecans, pumpkin seeds, or whipped coconut cream.
Keywords: pumpkin, overnight oats, pumpkin latte, fall breakfast, creamy oats, spiced oats, easy breakfast, healthy breakfast