A quick and easy creamy southern coleslaw with a tangy apple cider vinegar dressing that balances creaminess with a bright, refreshing kick. Perfect for picnics, BBQs, and potlucks.
For best texture, use firm, fresh cabbage and shred finely but not too thin to avoid mushiness. Let the slaw chill for at least 30 minutes or overnight for better flavor. Adjust vinegar and sugar to taste depending on vinegar strength. Vegan adaptations include using vegan mayo and maple syrup instead of sugar.
Keywords: southern coleslaw, creamy coleslaw, apple cider vinegar coleslaw, picnic side dish, BBQ side, easy coleslaw recipe