A velvety, smoky broccoli soup featuring smoked Gouda and tender vegetables, perfect for cozy evenings or entertaining guests.
[‘For a vegetarian version, use vegetable broth instead of chicken broth.’, ‘To make it gluten-free, substitute all-purpose flour with cornstarch or a gluten-free flour blend.’, ‘If the soup is too thick, add a splash of broth to thin it out. If it’s too thin, simmer it longer to reduce.’, ‘Use fresh broccoli for the best flavor and texture, though frozen broccoli works as an alternative.’]
Keywords: broccoli soup, smoked Gouda, creamy soup, comfort food, easy dinner, vegetarian option, gluten-free adaptation