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Creamy Slow Cooker Beef Stroganoff Recipe with Tender Egg Noodles Made Easy

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A comforting and easy slow cooker beef stroganoff with tender egg noodles, featuring a rich, creamy sauce and tender beef. Perfect for busy weeknights and cozy dinners.

Ingredients

Scale
  • 2 pounds beef chuck roast, cut into 1-inch cubes
  • 2 tablespoons olive oil or vegetable oil
  • 1 medium yellow onion, finely chopped
  • 3 garlic cloves, minced
  • 8 ounces cremini or white mushrooms, sliced
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 cup full-fat sour cream
  • 2 tablespoons all-purpose flour
  • Salt and freshly ground black pepper, to taste
  • 12 ounces egg noodles, cooked al dente

Instructions

  1. Pat dry 2 pounds of beef chuck cubes with paper towels and season generously with salt and pepper.
  2. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Brown beef in batches for 3-4 minutes per batch. Transfer browned beef to the slow cooker.
  3. In the same skillet, sauté chopped onion until translucent, about 5 minutes. Add minced garlic and sliced mushrooms, cooking until mushrooms release moisture and begin to brown, about 7 minutes.
  4. Transfer onion, garlic, and mushroom mixture to the slow cooker with the beef. Pour in 2 cups beef broth, 1 tablespoon Worcestershire sauce, and 1 teaspoon Dijon mustard. Stir gently to combine.
  5. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours until beef is fork-tender.
  6. About 30 minutes before serving, mix 2 tablespoons flour with 1 cup sour cream until smooth. Stir into the slow cooker sauce. Cover and continue cooking on low.
  7. Cook 12 ounces egg noodles according to package instructions until al dente. Drain well.
  8. Taste the stroganoff sauce and adjust salt and pepper as needed. If too thick, add a splash of beef broth to loosen.
  9. Serve the creamy beef stroganoff over warm egg noodles. Garnish with fresh parsley if desired.

Notes

Browning the beef and vegetables before slow cooking adds depth of flavor. Mix flour with sour cream before adding to avoid curdling. Cook egg noodles fresh just before serving to avoid mushiness. Use full-fat sour cream for best results. For a lighter option, substitute Greek yogurt added off heat. Variations include using zucchini noodles for low-carb or coconut cream and gluten-free flour for dairy-free adaptation.

Nutrition

Keywords: beef stroganoff, slow cooker, creamy beef stroganoff, egg noodles, comfort food, easy dinner, slow cooker recipe

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