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Creamy Raspberry Rose Water Panna Cotta

creamy raspberry rose water panna cotta - featured image
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A silky smooth panna cotta balancing the bright tang of raspberries with the delicate floral hint of rose water, topped with fresh mixed berries for a refreshing and elegant dessert.

Ingredients

Scale
  • 2 cups (480 ml) heavy cream
  • 1 cup (240 ml) whole milk
  • ½ cup (100 g) granulated sugar
  • 2 ¼ tsp (7 g) gelatin powder
  • ¼ cup (60 ml) water
  • 1 ½ tsp rose water
  • 1 cup (125 g) frozen raspberries, thawed slightly
  • ½ cup (75 g) fresh mixed berries (blueberries, raspberries, sliced strawberries) for garnish
  • 1 tsp vanilla extract

Instructions

  1. Pour ¼ cup (60 ml) cold water into a small bowl. Sprinkle 2 ¼ tsp (7 g) gelatin powder evenly over the surface. Let it sit for 5-10 minutes until it swells and becomes spongy.
  2. In a medium saucepan, combine 2 cups (480 ml) heavy cream, 1 cup (240 ml) whole milk, and ½ cup (100 g) granulated sugar. Warm over medium heat, stirring occasionally, until the sugar dissolves and the mixture is hot but not boiling (about 5 minutes).
  3. Remove the saucepan from heat. Stir the bloomed gelatin into the hot cream mixture until fully dissolved.
  4. Stir in 1 tsp vanilla extract and 1 ½ tsp rose water. Taste carefully and adjust rose water if needed after chilling.
  5. Place 1 cup (125 g) thawed frozen raspberries in a blender or food processor. Pulse until smooth. Optionally strain through a fine mesh sieve to remove seeds.
  6. Gently fold the raspberry puree into the cream mixture until evenly pink. Pour the mixture into 4 to 6 ramekins or glasses.
  7. Cover each container loosely with plastic wrap and refrigerate for at least 4 hours, or until firm to the touch and slightly wobbly in the center.
  8. Just before serving, top each panna cotta with a handful of fresh mixed berries.

Notes

Bloom gelatin properly to avoid lumps. Heat cream mixture gently without boiling to preserve gelatin setting ability. Adjust rose water carefully as it is potent. Strain raspberry puree for smoother texture if desired. Chill at least 4 hours or overnight for best texture. Run a thin knife around ramekin edges to unmold if desired. Dairy-free substitutions possible with coconut cream and almond/oat milk but flavor will vary.

Nutrition

Keywords: panna cotta, raspberry panna cotta, rose water dessert, creamy dessert, easy panna cotta, homemade dessert, fresh berries, floral dessert

Find it online: https://pokirecipes.com/creamy-raspberry-rose-water-panna-cotta-recipe-easy-homemade-dessert-with-fresh-berries/