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Creamy Peach Cobbler Overnight Oats

creamy peach cobbler overnight oats - featured image

A cozy, make-ahead breakfast that combines the comforting flavors of peach cobbler with creamy overnight oats, perfect for busy mornings.

Ingredients

Scale
  • 1 cup (90g) rolled oats
  • 1 cup (about 150g) diced fresh or frozen peaches
  • 1 cup (240ml) canned full-fat coconut milk
  • ½ cup (120g) plain full-fat Greek yogurt
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • ½ teaspoon cinnamon
  • 1 tablespoon chia seeds (optional)
  • 1 teaspoon lemon juice
  • Pinch of salt

Instructions

  1. Dice 1 cup of fresh or thawed frozen peaches into small pieces. Toss with 1 teaspoon lemon juice and 1 tablespoon maple syrup. Let sit for 10 minutes to macerate.
  2. In a mixing bowl or mason jar, combine 1 cup rolled oats and 1 tablespoon chia seeds if using.
  3. Add 1 cup canned full-fat coconut milk and ½ cup plain Greek yogurt. Stir gently to combine.
  4. Mix in 2 tablespoons maple syrup, 1 teaspoon vanilla extract, ½ teaspoon cinnamon, and a pinch of salt.
  5. Fold in the macerated peaches and their juices, stirring gently to combine.
  6. Cover and refrigerate overnight or for at least 6 hours to allow oats to soften and flavors to meld.
  7. Before serving, stir well. Add a splash of milk if too thick and adjust sweetness if desired.
  8. Serve chilled or at room temperature, optionally topped with fresh peach slices, toasted nuts, or whipped cream.

Notes

Use rolled oats for best texture; steel-cut or instant oats are not recommended. Macerating peaches with lemon juice and maple syrup enhances sweetness and flavor. Full-fat canned coconut milk provides the creamiest texture. Chia seeds are optional but help thicken the oats. Adjust sweetness to taste. Can be made vegan by substituting Greek yogurt with plant-based yogurt and using maple syrup or agave. Store refrigerated up to 3 days or freeze portions without toppings.

Nutrition

Keywords: overnight oats, peach cobbler, creamy oats, make-ahead breakfast, healthy breakfast, vegan option, gluten-free