A quick and easy healthy breakfast recipe featuring creamy overnight oats blended with protein powder, peanut butter, and ripe banana for a satisfying start to your day.
Use rolled oats for best creamy texture; quick oats may become mushy and steel-cut oats won’t soften enough overnight. Natural peanut butter may separate; stir well before measuring. Protein powder should be added to dry ingredients first to avoid clumps. Chia seeds are optional but add thickness and omega-3s. Refrigerate at least 6 hours, ideally 8-10 hours for creamiest results. Store leftovers up to 3 days in fridge; add milk before eating if thickened. Microwave for 30 seconds to warm without losing creaminess.
Keywords: overnight oats, protein oats, peanut butter, banana, healthy breakfast, easy breakfast, creamy oats, make-ahead breakfast