Creamy Oreo Dirt Cup Dessert Shooters
These creamy Oreo dirt cup dessert shooters are a quick, no-bake indulgence featuring layers of crushed Oreos, smooth vanilla pudding, and a whipped cream and cream cheese mixture. Perfect for easy, crowd-pleasing desserts with a fun presentation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- About 20 Oreo cookies, crushed (mix of classic and double-stuffed recommended)
- 1 package (3.4 oz / 96 g) instant vanilla pudding mix
- 2 cups (16 fl oz / 480 ml) milk (whole milk preferred, 2% works too)
- 1 cup (8 fl oz / 240 ml) whipped cream (homemade or store-bought)
- 4 oz (115 g) cream cheese, softened (optional but recommended)
- 2 tbsp (25 g) sugar (optional, for cream cheese mixture)
- 1 tsp (5 ml) vanilla extract
Instructions
- Crush about 20 Oreo cookies in a zip-top bag with a rolling pin until fine crumbs with some small chunks remain. Set aside about 1/3 cup (40 g) for topping. (5 minutes)
- In a medium bowl, whisk together the instant vanilla pudding mix and 2 cups cold milk according to package instructions. Let set for 5 minutes until thickened. (10 minutes)
- In a separate bowl, beat softened cream cheese with sugar and vanilla extract until smooth and fluffy. Gently fold in whipped cream until combined. (5 minutes)
- Assemble the shooters by layering: start with about 1 tbsp (15 g) crushed Oreos at the bottom, then 2 tbsp (30 ml) pudding, followed by 1 tbsp (15 ml) of the cream cheese and whipped cream mixture. Repeat the layers once more and finish with a sprinkle of reserved Oreo crumbs on top. (10 minutes)
- Refrigerate the dessert shooters for at least 1 hour before serving to let flavors meld and textures set.
- Serve chilled and enjoy.
Notes
If Oreo crumbs are too chunky, pulse briefly in a food processor for finer texture. For a moister base, add 1 tablespoon melted butter to the crumbs. Assemble shooters up to 24 hours ahead but add Oreo crumb topping just before serving to keep it crunchy. Do not freeze as pudding texture changes.
Nutrition
- Serving Size: About 3 oz (90 g) pe
- Calories: 200
- Sugar: 18
- Sodium: 150
- Fat: 11
- Saturated Fat: 6
- Carbohydrates: 26
- Fiber: 1
- Protein: 3
Keywords: Oreo dessert, dirt cup, pudding shooters, no bake dessert, easy dessert, creamy dessert, Oreo pudding, party dessert