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Creamy One-Pot Chicken Alfredo with Broccoli

one-pot chicken alfredo - featured image
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A quick and comforting one-pot chicken Alfredo with broccoli, combining tender chicken, crisp broccoli, and creamy Alfredo sauce in a fuss-free, crowd-pleasing dish.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 cups broccoli florets (fresh or frozen)
  • 8 ounces (225 grams) fettuccine or linguine pasta
  • 3 tablespoons unsalted butter
  • 3–4 garlic cloves, minced
  • 2 cups (480 ml) heavy cream
  • 1 cup (about 100 grams) grated Parmesan cheese
  • 2 cups (480 ml) chicken broth
  • Salt and black pepper, to taste
  • 1 tablespoon olive oil
  • Optional: fresh parsley, chopped for garnish

Instructions

  1. Cut chicken breasts into 1-inch bite-sized pieces. Chop broccoli florets into small, even pieces. Mince garlic cloves.
  2. Heat olive oil in a large skillet over medium-high heat. Add chicken pieces, season with salt and pepper, and cook for 5-6 minutes until golden and nearly cooked through. Remove chicken and set aside.
  3. Reduce heat to medium and add butter to the same pan. Once melted, add minced garlic and sauté for about 30 seconds until fragrant, avoiding browning.
  4. Pour in chicken broth and heavy cream. Bring to a gentle boil, then add pasta, breaking strands if needed to fit. Stir to separate pasta.
  5. Reduce heat to medium-low and cook pasta for about 10 minutes, stirring frequently to prevent sticking.
  6. When pasta is halfway done, stir in broccoli florets and cooked chicken. Cover and cook for another 5 minutes until broccoli is tender and chicken is fully cooked.
  7. Remove lid, lower heat to low, and stir in grated Parmesan cheese until melted and sauce thickens. Adjust seasoning with salt and pepper.
  8. Let the dish rest off heat for 2 minutes to thicken slightly. Garnish with fresh parsley if desired and serve warm.

Notes

If sauce is too thick, add a splash of chicken broth or cream to loosen. If too thin, cook uncovered a few more minutes to reduce. Use freshly grated Parmesan for best flavor and melting. Add broccoli late to keep it bright and crisp. For gluten-free, substitute pasta with gluten-free varieties. For dairy-free, use coconut cream and vegan Parmesan alternatives.

Nutrition

Keywords: one-pot, chicken Alfredo, broccoli, creamy pasta, quick dinner, easy recipe, weeknight meal

Find it online: https://pokirecipes.com/creamy-one-pot-chicken-alfredo-with-broccoli-easy-recipe-for-quick-dinners/