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Creamy No-Bake Oreo Cheesecake Recipe Easy Homemade Dessert with Cookie Crust

no bake Oreo cheesecake - featured image
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A creamy no-bake Oreo cheesecake with a crunchy cookie crust that is quick and easy to prepare, perfect for last-minute desserts or gatherings.

Ingredients

Scale
  • 24 Oreo cookies, finely crushed (including filling)
  • 6 tablespoons unsalted butter, melted
  • 16 ounces (450g) cream cheese, softened to room temperature
  • 1 cup (240ml) heavy whipping cream, cold
  • ¾ cup (90g) powdered sugar, sifted
  • 1 teaspoon vanilla extract
  • 10 Oreo cookies, roughly chopped

Instructions

  1. Crush 24 Oreo cookies finely using a food processor or place them in a sturdy plastic bag and crush with a rolling pin until you get fine crumbs.
  2. Pour the crumbs into a mixing bowl, add 6 tablespoons melted unsalted butter, and stir until the mixture resembles wet sand.
  3. Press the Oreo crust mixture firmly into the bottom of a 9-inch springform pan or pie dish. Use the bottom of a glass or measuring cup to compact it evenly and firmly.
  4. Place the crust in the refrigerator to chill while you prepare the filling.
  5. In a large bowl, beat 16 ounces softened cream cheese with ¾ cup powdered sugar and 1 teaspoon vanilla extract until smooth and creamy—no lumps.
  6. In a separate chilled bowl, whip 1 cup cold heavy cream with an electric mixer until stiff peaks form.
  7. Gently fold the whipped cream into the cream cheese mixture using a spatula, folding slowly to keep it airy.
  8. Roughly chop 10 Oreos and fold them gently into the filling.
  9. Spoon the filling over the chilled Oreo crust, spreading evenly with a spatula. Smooth the top gently.
  10. Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
  11. Once set, carefully release the springform pan sides, slice, and serve chilled.

Notes

Use room temperature cream cheese for smooth texture. Chill heavy cream and bowls before whipping. Press crust firmly to prevent crumbling. Avoid freezing cheesecake to maintain creamy texture. Can substitute heavy cream with full-fat whipped topping for lighter version. Vegan and gluten-free adaptations possible with ingredient swaps.

Nutrition

Keywords: no-bake cheesecake, Oreo cheesecake, easy dessert, cookie crust, creamy cheesecake, no oven dessert

Find it online: https://pokirecipes.com/creamy-no-bake-oreo-cheesecake-recipe-easy-homemade-dessert-with-cookie-crust/