Creamy Iced Brown Sugar Oat Milk Shaken Espresso
A quick and easy iced espresso drink shaken with brown sugar and oat milk to create a creamy, frothy, and sweet coffee treat perfect for busy mornings or lazy afternoons.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Cuisine: American
Ingredients
Scale
- 2 shots (about 2 oz) freshly brewed espresso
- 2 tablespoons (about 25 g) packed brown sugar
- ½ cup (120 ml) barista-style oat milk
- 1 cup (240 ml) ice cubes
Instructions
- Brew 2 shots (about 2 oz) of fresh espresso using your preferred method.
- While the espresso is still hot, stir in 2 tablespoons (25 g) of brown sugar until completely dissolved.
- Fill a cocktail shaker or mason jar with 1 cup (240 ml) of ice cubes.
- Pour the sweetened espresso over the ice in the shaker.
- Shake vigorously for 15-20 seconds until frothy and chilled.
- Pour the shaken espresso into a serving glass, using a strainer if available to keep ice in the shaker.
- Slowly pour ½ cup (120 ml) of cold oat milk over the espresso to create a creamy layered look; stir gently if desired.
- Optionally, garnish with a pinch of cinnamon or nutmeg.
Notes
Use freshly brewed espresso for best flavor. Stir brown sugar into hot espresso to dissolve fully. Shake vigorously to create frothy texture. Barista-style oat milk provides best creaminess. Adjust sweetness to taste. Store espresso and oat milk separately if making ahead and shake before serving.
Nutrition
- Serving Size: 1 glass (about 10 oz
- Calories: 135
- Sugar: 12
- Sodium: 50
- Fat: 3.5
- Saturated Fat: 0.3
- Carbohydrates: 15
- Fiber: 1
- Protein: 1.5
Keywords: iced espresso, brown sugar, oat milk, shaken espresso, creamy coffee, vegan coffee, easy iced coffee