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Creamy Eggs Benedict Casserole Recipe with Easy Hollandaise Drizzle

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A rich and creamy make-ahead casserole combining the classic flavors of Eggs Benedict with a smooth, tangy hollandaise drizzle. Perfect for brunch or potlucks, this dish is easy to prepare and comforting.

Ingredients

Scale
  • 6 large eggs (room temperature)
  • 1 cup whole milk or half-and-half
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper (freshly ground)
  • 1 teaspoon Dijon mustard
  • 4 cups sourdough bread, cubed (day-old bread preferred)
  • 8 slices Canadian bacon or ham, diced
  • 1 cup shredded sharp cheddar or Gruyere cheese (optional)
  • 3 large egg yolks (for hollandaise)
  • 1 tablespoon lemon juice (freshly squeezed)
  • 1/2 cup unsalted butter (melted and slightly cooled)
  • Pinch of cayenne pepper (optional)
  • Salt to taste (for hollandaise)

Instructions

  1. Preheat oven to 350°F (175°C). Cube sourdough bread into 1-inch pieces and dice Canadian bacon or ham.
  2. In a large bowl, whisk together 6 eggs, 1 cup milk or half-and-half, salt, pepper, and Dijon mustard until frothy.
  3. Add bread cubes, diced Canadian bacon, and shredded cheese (if using) to the egg mixture. Stir gently to combine.
  4. Pour mixture into a greased 9×13-inch baking dish, spreading evenly and pressing down gently.
  5. Bake for 35-40 minutes until set in the center and golden brown on top. Cover loosely with foil if edges brown too fast.
  6. While baking, prepare hollandaise: whisk 3 egg yolks and lemon juice in a heatproof bowl until lightened in color.
  7. Place bowl over simmering water (double boiler), ensuring water does not touch bowl bottom.
  8. Slowly drizzle in melted butter while whisking constantly until sauce thickens (3-5 minutes).
  9. Remove from heat, season with cayenne pepper and salt to taste. If too thick, whisk in a teaspoon of warm water to loosen.
  10. Let casserole cool 5 minutes after baking. Drizzle hollandaise sauce over the top before slicing and serving.

Notes

Use day-old bread to prevent sogginess. Room temperature eggs improve fluffiness. Dijon mustard adds subtle tang. Watch bake time to avoid rubbery texture. Hollandaise sauce requires constant whisking to prevent curdling. Prep casserole night before for convenience. For dairy-free, substitute plant-based milk and butter alternatives. For gluten-free, use gluten-free bread or roasted cauliflower florets.

Nutrition

Keywords: Eggs Benedict casserole, brunch casserole, hollandaise sauce, easy brunch recipe, make-ahead casserole, creamy eggs, Canadian bacon casserole

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