Creamy Cream Cheese Mashed Potatoes Recipe Perfect for Holidays
Velvety mashed potatoes with cream cheese for a rich, tangy flavor—perfect for holiday dinners or weeknight meals.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Cuisine: American
Ingredients
Scale
- 2 pounds Russet potatoes, peeled and quartered
- 4 ounces cream cheese, softened
- 4 tablespoons unsalted butter
- 1/4 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- Chives or parsley (for garnish)
Instructions
- Peel and quarter 2 pounds of Russet potatoes, ensuring the pieces are roughly the same size.
- Place the potatoes in a large pot and cover with cold, salted water. Bring to a boil over medium-high heat and cook for 15-20 minutes, or until fork-tender.
- Drain the potatoes thoroughly and return them to the pot. Let them sit for a minute or two to evaporate any remaining moisture.
- Add 4 ounces of softened cream cheese, 4 tablespoons of unsalted butter, and 1/4 cup of heavy cream to the pot. Mash the potatoes using a potato masher or ricer until smooth and creamy.
- Season with 1 teaspoon of salt and 1/2 teaspoon of black pepper. Taste and adjust seasoning as needed. Add 1/2 teaspoon of garlic powder if desired.
- Transfer the mashed potatoes to a serving dish and garnish with chopped chives or parsley.
- Serve warm and enjoy!
Notes
For ultra-smooth potatoes, use a potato ricer. Warm your dairy ingredients to help them blend seamlessly. Adjust the consistency with warm milk or cream if needed.
Nutrition
- Serving Size: 1 cup
- Calories: 240
- Fat: 12
- Carbohydrates: 28
- Protein: 4
Keywords: mashed potatoes, cream cheese mashed potatoes, holiday side dish, creamy mashed potatoes, Thanksgiving recipe