Print

Creamy Crack Potato Soup Recipe Easy Crockpot Dinner Idea

creamy crack potato soup - featured image
Print Recipe

A rich, creamy potato soup simmered all day in the crockpot, combining tender potatoes, smoky bacon, and melty cheddar cheese for a comforting and easy meal.

Ingredients

Scale
  • 6 medium russet potatoes, peeled and diced
  • 8 slices bacon, cooked and crumbled
  • 4 cups (1 liter) chicken broth, preferably low-sodium
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 2 cups (200g) shredded cheddar cheese
  • 4 oz (115g) cream cheese, softened
  • 1/2 cup (120ml) heavy cream
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Fresh chives, chopped (optional, for garnish)

Instructions

  1. Cook 8 slices of bacon in a skillet over medium heat until crisp, about 8-10 minutes. Drain on paper towels, then crumble into small pieces. Set aside. Optionally save a tablespoon of bacon fat for extra flavor.
  2. Peel and dice 6 medium russet potatoes into roughly 1-inch cubes. Finely chop 1 medium onion and mince 2 garlic cloves. This prep should take about 10 minutes.
  3. Add diced potatoes, chopped onion, minced garlic, and 4 cups chicken broth to the crockpot. Stir gently to combine. Do not add salt now.
  4. Cover and cook on low for 6 hours, or until potatoes are tender when pierced with a fork. Alternatively, cook on high for 3-4 hours, checking often.
  5. Optional: Use an immersion blender to partially blend the soup in the crockpot, leaving some chunks for texture. Or blend half the soup in a blender and stir back in.
  6. Stir in 2 cups shredded cheddar cheese, 4 oz softened cream cheese, 1/2 cup heavy cream, and 2 tablespoons butter until melted and creamy. Add broth or cream if too thick.
  7. Season with salt and pepper gradually, tasting as you go. Optionally add a pinch of smoked paprika or hot sauce for a subtle kick.
  8. Ladle soup into bowls and garnish with crispy bacon bits and fresh chopped chives. Serve hot with crusty bread or crackers.

Notes

Do not add salt before cooking as broth and bacon add enough saltiness. For a smoother texture, partially blend the soup. Save bacon fat for extra flavor if desired. Soup thickens when refrigerated; thin with broth or milk when reheating. Softening cream cheese before adding prevents clumping.

Nutrition

Keywords: potato soup, creamy potato soup, crockpot soup, slow cooker dinner, comfort food, bacon soup, easy soup recipe

Find it online: https://pokirecipes.com/creamy-crack-potato-soup-recipe-easy-crockpot-dinner-idea/