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Creamy Broccoli Cheddar Soup

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A rich, velvety, and cheesy broccoli cheddar soup that is quick and easy to make, perfect for cozy family dinners or busy weeknights.

Ingredients

Scale
  • 4 cups broccoli florets (fresh or frozen; fresh preferred)
  • 2 cups shredded sharp cheddar cheese
  • 3 tablespoons unsalted butter
  • 1 medium yellow onion, finely chopped
  • 2 garlic cloves, minced
  • 1/4 cup all-purpose flour
  • 4 cups chicken or vegetable broth
  • 2 cups whole milk
  • 1/2 cup heavy cream (optional)
  • Salt and freshly ground black pepper, to taste
  • Pinch of ground nutmeg
  • 1/4 teaspoon smoked paprika (optional)

Instructions

  1. Rinse and chop broccoli florets into bite-size pieces. Finely chop onion and mince garlic.
  2. In a large pot, melt butter over medium heat. Add onion and cook until translucent, about 4 minutes. Add garlic and sauté for 1 minute until fragrant.
  3. Sprinkle flour over the onion and garlic mixture, stirring constantly. Cook for 3 minutes to remove raw flour taste.
  4. Slowly whisk in broth and milk, breaking up any lumps. Bring to a gentle simmer, then add broccoli. Cook uncovered for 10 minutes until broccoli is tender but bright green.
  5. Remove half the soup and blend until smooth using an immersion or regular blender. Return blended soup to pot.
  6. Stir in shredded cheddar cheese until melted and smooth. Add heavy cream if using. Season with salt, pepper, nutmeg, and smoked paprika. Adjust seasoning to taste.

Notes

If soup is too thick, add more broth or milk to loosen. If too thin, simmer longer to thicken. Use sharp cheddar for best flavor and melting. Blend only half the soup to keep texture. Add cheese off heat or on low heat to prevent clumping.

Nutrition

Keywords: broccoli cheddar soup, creamy soup, easy soup recipe, comfort food, cheesy soup, quick dinner

Find it online: https://pokirecipes.com/creamy-broccoli-cheddar-soup-recipe-5-easy-steps-for-homemade-bliss/