Creamy Blueberry Cheesecake Overnight Oats Recipe with Graham Cracker Crumble
A quick and easy overnight oats recipe that combines creamy oats, tangy cream cheese, and fresh blueberries topped with a crunchy graham cracker crumble for a delicious cheesecake-inspired breakfast.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Cuisine: American
Ingredients
Scale
- ½ cup old-fashioned rolled oats (45g)
- ½ cup milk of choice (120ml) – whole milk or almond milk recommended
- ¼ cup plain Greek yogurt (60g) – full-fat preferred
- 2 tablespoons cream cheese, softened (30g)
- 1 tablespoon honey or maple syrup (15ml)
- ½ teaspoon vanilla extract
- ½ cup fresh or frozen blueberries (75g)
- 2 tablespoons graham cracker crumble (15g)
- 1 teaspoon lemon zest (optional)
Instructions
- Soften the cream cheese by letting it sit at room temperature for about 20 minutes or microwave in 10-second bursts until spreadable but not melted.
- In a medium bowl, whisk together milk, Greek yogurt, softened cream cheese, honey, and vanilla extract until smooth and creamy.
- Stir in rolled oats and lemon zest (if using) until oats are fully coated.
- Gently fold in blueberries, fresh or frozen.
- Spoon the mixture evenly into two mason jars or airtight containers.
- Seal and refrigerate for at least 6 hours, preferably overnight.
- Just before serving, crush graham crackers into coarse crumbs using a food processor or by hand in a sealed bag.
- Sprinkle the graham cracker crumble on top of the oats and add extra blueberries or a drizzle of honey if desired.
Notes
Soften cream cheese properly to avoid lumps. Stir wet ingredients first before adding oats for smooth texture. Add graham cracker crumble just before serving to keep it crunchy. If oats are too thick in the morning, stir in a splash of milk. Can be stored up to 3 days in the fridge without crumble topping.
Nutrition
- Serving Size: 1 jar (half of the r
- Calories: 275
- Sugar: 12
- Sodium: 150
- Fat: 10
- Saturated Fat: 5
- Carbohydrates: 35
- Fiber: 5
- Protein: 9
Keywords: overnight oats, blueberry cheesecake, breakfast, creamy oats, graham cracker crumble, healthy breakfast, easy recipe, make ahead