Creamy Banoffee Pie Recipe Easy Homemade Dulce de Leche Dessert
A rich and satisfying dessert featuring a buttery biscuit base, homemade dulce de leche, fresh bananas, and fluffy whipped cream. Perfect for impressing guests with minimal effort.
- Prep Time: 20 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 2 hours 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Cuisine: British
Ingredients
Scale
- 200g (7 oz) digestive biscuits or graham crackers, crushed
- 100g (3.5 oz) unsalted butter, melted
- 2 tablespoons brown sugar
- 1 can (14 oz / 395g) sweetened condensed milk
- 3 medium ripe bananas, sliced
- 1 cup (240 ml) heavy cream, chilled
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Optional: grated dark chocolate or cocoa powder
- Optional: toffee bits or chopped nuts
Instructions
- Crush about 200g (7 oz) of digestive biscuits into fine crumbs using a food processor or rolling pin inside a sealed plastic bag.
- Mix the biscuit crumbs with 100g (3.5 oz) melted unsalted butter and 2 tablespoons brown sugar until evenly combined.
- Press the mixture firmly into the base of a 9-inch (23 cm) springform pan or pie dish. Compact the crust using the back of a spoon or flat-bottomed glass.
- Chill the crust in the refrigerator for at least 15 minutes to set.
- Prepare the dulce de leche by simmering a sealed can of sweetened condensed milk in a pot of water for 2 to 3 hours, ensuring the can is fully submerged and topping up water as needed. Let cool completely before opening.
- Spread the thick, golden dulce de leche evenly over the chilled biscuit base.
- Peel and slice 3 ripe bananas just before assembling. Arrange the slices in a single layer over the dulce de leche.
- Whip 1 cup (240 ml) of chilled heavy cream with 2 tablespoons powdered sugar and 1 teaspoon vanilla extract until soft peaks form.
- Spread the whipped cream gently over the banana layer, smoothing the top.
- Optionally, sprinkle grated dark chocolate, cocoa powder, or toffee bits on top.
- Refrigerate the pie for at least 1 hour before serving to let the layers meld together.
- Slice with a warm knife for clean cuts and serve chilled.
Notes
If dulce de leche is too thick to spread, warm it slightly but do not overheat. To prevent bananas from browning, slice just before assembling or toss with lemon juice. Chill the pie before serving to improve texture and flavor. For gluten-free, use gluten-free graham crackers or nuts for the base. For dairy-free, substitute coconut cream and plant-based butter.
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 420
- Sugar: 30
- Sodium: 150
- Fat: 25
- Saturated Fat: 15
- Carbohydrates: 45
- Fiber: 3
- Protein: 5
Keywords: banoffee pie, dulce de leche, homemade dessert, easy pie recipe, creamy dessert, banana pie, whipped cream topping