Creamy Baked Caesar Chicken Recipe: Easy and Perfect Dinner
This creamy baked Caesar chicken recipe is a quick and easy dinner option that delivers bold flavors with minimal prep, perfect for busy weeknights or family gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup Caesar dressing
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- Panko breadcrumbs (optional)
- Fresh parsley (optional, for garnish)
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease your baking dish with cooking spray or olive oil.
- Season the chicken breasts with black pepper and garlic powder on both sides. Set aside.
- In a mixing bowl, combine 1 cup of Caesar dressing and 1/2 cup grated Parmesan cheese. Stir until well blended.
- Place the chicken breasts in the greased baking dish, ensuring they’re arranged in a single layer.
- Pour the dressing mixture over the chicken, spreading it evenly with a spoon. Make sure each piece is coated generously.
- If using, sprinkle a handful of Panko breadcrumbs over the dressing for added crunch.
- Bake uncovered for 25–30 minutes, or until the chicken is cooked through (internal temperature of 165°F/74°C). If the topping isn’t golden and bubbly, broil for 2–3 minutes at the end.
- Remove from the oven and let the chicken rest for 5 minutes. Garnish with chopped parsley before serving.
Notes
For extra crunch, broil the chicken for 2–3 minutes after baking. Use room-temperature chicken for even cooking and juicier results. Customize the marinade with lemon juice or Worcestershire sauce for added flavor.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Fat: 20
- Carbohydrates: 3
- Protein: 35
Keywords: Creamy chicken, Caesar chicken, baked chicken, easy dinner, family-friendly recipe