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Cozy Mini Meatloaf Muffins Recipe with Easy Mashed Potato Frosting

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These mini meatloaf muffins combine the hearty satisfaction of meatloaf with creamy mashed potato frosting, perfect for quick, comforting family dinners.

Ingredients

Scale
  • 1 lb (450 g) ground beef (80/20 blend for juiciness)
  • 1/2 cup (50 g) breadcrumbs (plain or Italian seasoned)
  • 1/4 cup (60 ml) milk (whole or 2%)
  • 1 large egg, room temperature
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried Italian herbs or oregano (optional)
  • Salt and freshly ground black pepper, to taste
  • 2 medium russet potatoes (about 1 lb / 450 g), peeled and diced
  • 3 tablespoons unsalted butter, softened
  • 1/4 cup (60 ml) whole milk or cream
  • Salt and white pepper, to taste
  • Fresh chives or parsley, finely chopped (optional)

Instructions

  1. Preheat oven to 375°F (190°C). Lightly grease a 12-cup muffin tin with butter or non-stick spray.
  2. Place diced potatoes in a large pot, cover with cold water, add a pinch of salt, and bring to a boil. Cook until fork-tender, about 15–20 minutes. Drain well.
  3. Return potatoes to pot or bowl. Add softened butter and warm milk. Mash or rice until smooth and creamy. Season with salt and white pepper. Set aside to cool slightly.
  4. In a large bowl, combine ground beef, breadcrumbs, milk, egg, chopped onion, minced garlic, ketchup, Worcestershire sauce, Italian herbs, salt, and pepper. Mix gently until just combined.
  5. Divide meat mixture evenly among muffin cups, pressing down lightly to form compact mini meatloaves.
  6. Bake for 20–25 minutes until meat is cooked through (internal temperature 160°F/71°C) and tops are lightly browned.
  7. Transfer mashed potatoes to a piping bag fitted with a large star or round tip (or use a zip-top bag with a cut corner). After muffins cool about 5 minutes, pipe mashed potatoes onto each muffin.
  8. Optionally, sprinkle chopped chives or parsley over the mashed potato frosting.
  9. Serve warm.

Notes

Do not overmix the meat to keep muffins tender. Let breadcrumbs soak in milk before mixing. Use a meat thermometer to ensure internal temperature reaches 160°F. For dairy-free mashed potatoes, substitute milk and butter with unsweetened almond milk and olive oil. If mashed potatoes are too thick for piping, add a splash more milk. Muffins can be made ahead and refrigerated or frozen.

Nutrition

Keywords: mini meatloaf muffins, mashed potato frosting, quick dinner, comfort food, family meal, easy meatloaf, kid-friendly

Find it online: https://pokirecipes.com/cozy-mini-meatloaf-muffins-recipe-with-easy-mashed-potato-frosting/