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Cozy Loaded Meatloaf Casserole Recipe with Cheese & Bacon

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This Cozy Loaded Meatloaf Casserole with Cheese & Bacon is a hearty, indulgent comfort food dish featuring layers of meatloaf, creamy mashed potatoes, crispy bacon, and bubbling cheese.

Ingredients

Scale
  • 1 lb ground beef (80/20)
  • 1/2 cup breadcrumbs (regular or panko)
  • 2 large eggs
  • 1/4 cup ketchup
  • 1 tbsp Worcestershire sauce
  • Salt and pepper to taste
  • 2 cups mashed potatoes
  • 1 cup shredded cheddar cheese
  • 6 slices cooked and crumbled bacon
  • 2 tbsp thinly sliced green onions

Instructions

  1. Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
  2. Cook the bacon in a skillet over medium heat until crispy, then crumble and set aside.
  3. In a large bowl, combine ground beef, breadcrumbs, eggs, ketchup, Worcestershire sauce, salt, and pepper. Mix until just combined.
  4. Spread the meat mixture evenly into the baking dish, pressing it down gently to form a uniform layer.
  5. Bake the meatloaf for 25 minutes or until cooked through.
  6. While the meatloaf is baking, prepare mashed potatoes by mashing cooked potatoes with butter, milk, and salt until smooth and creamy.
  7. Remove the meatloaf from the oven and spread the mashed potatoes over the top in an even layer.
  8. Sprinkle shredded cheese and crumbled bacon generously over the mashed potatoes. Return the dish to the oven.
  9. Bake for another 10-15 minutes, or until the cheese is melted and bubbly.
  10. Remove from the oven, sprinkle with green onions, and let cool for 5 minutes before serving.

Notes

[‘Don’t overmix the meatloaf ingredients to avoid a dense texture.’, ‘Freshly made mashed potatoes are fluffier and easier to spread.’, ‘Season every layer for balanced flavor.’, ‘Cook bacon until crispy for the best texture.’, ‘Let the casserole rest for a few minutes before serving.’]

Nutrition

Keywords: meatloaf casserole, comfort food, bacon, cheese, mashed potatoes, family dinner, hearty meal