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Cozy Cinnamon Roll Bread Pudding Recipe with Easy Cream Cheese Glaze

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A comforting bread pudding made from leftover cinnamon rolls soaked in a custardy batter and topped with a tangy cream cheese glaze. Perfect for cozy mornings or dessert with minimal fuss.

Ingredients

Scale
  • 6 large cinnamon rolls (store-bought or homemade, slightly stale)
  • 2 cups whole milk or 2% milk (for richer flavor, use half-and-half or cream)
  • 3 large eggs, beaten (room temperature preferred)
  • ⅓ cup granulated sugar (65 g)
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon ground cinnamon
  • A pinch of salt
  • For the Cream Cheese Glaze:
  • 4 oz cream cheese, softened
  • ½ cup powdered sugar (60 g)
  • 1 teaspoon vanilla extract
  • 2–3 tablespoons milk or cream (to thin out the glaze)

Instructions

  1. Preheat the oven to 350°F (175°C). Lightly grease a 9×9 inch baking dish with butter or non-stick spray.
  2. Tear the cinnamon rolls into bite-sized chunks.
  3. In a large mixing bowl, whisk together the milk, eggs, granulated sugar, vanilla extract, cinnamon, and salt until smooth and sugar is dissolved.
  4. Place the torn cinnamon roll pieces into the prepared baking dish. Pour the custard mixture evenly over the bread, pressing down gently to soak all pieces. Let sit for about 10 minutes.
  5. Bake for 40–45 minutes until the custard is set and the top is golden brown but still soft. A toothpick inserted should come out mostly clean with a few moist crumbs.
  6. While baking, beat the softened cream cheese with powdered sugar and vanilla extract until smooth. Gradually add milk or cream 1 tablespoon at a time until the glaze reaches a drizzle-friendly consistency.
  7. Let the bread pudding cool for about 10 minutes, then drizzle the cream cheese glaze over the top and serve.

Notes

Let the torn cinnamon rolls soak in the custard for at least 10 minutes before baking to prevent dry patches. Use room temperature eggs and milk for a smooth custard. If undercooked in the middle, tent with foil and bake an additional 5–10 minutes. Soften cream cheese well before making glaze to avoid lumps. Lining the baking dish with parchment paper makes cleanup easier.

Nutrition

Keywords: cinnamon roll bread pudding, bread pudding recipe, cream cheese glaze, cozy dessert, leftover cinnamon rolls, easy dessert, comfort food

Find it online: https://pokirecipes.com/cozy-cinnamon-roll-bread-pudding-recipe-with-easy-cream-cheese-glaze/