A warm, comforting baked oatmeal that tastes like banana bread with the added crunch of walnuts. Simple, wholesome ingredients make it perfect for cozy mornings or quick breakfasts.
Use old-fashioned rolled oats for best texture. Toast walnuts lightly for extra flavor. Let batter sit 5 minutes before baking for softer texture. If too wet after baking, bake uncovered for 5-7 more minutes. Broil 1-2 minutes at the end for a caramelized top, watching closely to avoid burning.
Keywords: banana bread, baked oatmeal, walnuts, healthy breakfast, easy recipe, cozy breakfast, gluten-free, vegan option