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Cozy Apple Pie Cookies Recipe with Perfect Cinnamon Twist

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These cozy apple pie cookies combine the nostalgic flavors of apple pie with the convenience of a soft, chewy cookie. Perfect for fall afternoons or holiday gatherings!

Ingredients

Scale
  • 2 ½ cups (310g) all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ¾ cup (170g) unsalted butter, softened
  • 1 cup (200g) granulated sugar
  • ½ cup (100g) brown sugar, packed
  • 1 large egg
  • 1 tsp vanilla extract
  • 2 medium apples, peeled, cored, and diced
  • 2 tbsp unsalted butter
  • 2 tbsp brown sugar
  • 1 tsp ground cinnamon
  • ¼ tsp nutmeg (optional)
  • 1 tsp lemon juice
  • 2 tbsp granulated sugar
  • 1 tsp ground cinnamon

Instructions

  1. Prepare the apple filling: In a non-stick skillet, melt the butter over medium heat. Add the diced apples, brown sugar, cinnamon, nutmeg (if using), and lemon juice. Cook for 5-7 minutes, stirring occasionally, until the apples soften and the mixture thickens slightly. Remove from heat and let it cool while you prep the dough.
  2. Make the cookie dough: In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. In another bowl, cream the softened butter with granulated sugar and brown sugar using a hand mixer or stand mixer until light and fluffy (about 2-3 minutes). Add the egg and vanilla extract, and mix until combined.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. Be careful not to overmix!
  5. Assemble the cookies: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. Scoop out about 1 ½ tablespoons of cookie dough and flatten it slightly with your hands. Place a small spoonful of the apple filling in the center and fold the edges around to seal it, forming a ball.
  6. Coat with cinnamon sugar: In a small bowl, mix the granulated sugar and cinnamon for the topping. Roll each dough ball in the cinnamon sugar mixture until fully coated.
  7. Bake: Arrange the cookie balls on the prepared baking sheets, leaving about 2 inches between each. Bake for 12-14 minutes or until the edges are slightly golden. Let cool on the baking sheet for 5 minutes before transferring to a cooling rack.

Notes

[‘Don’t overmix the dough to avoid tough cookies.’, ‘Use cold apples to prevent sticky dough.’, ‘Chill the dough for 20-30 minutes if it feels too soft.’, ‘Choose a mix of sweet and tart apples for the best flavor balance.’, ‘Don’t skip the lemon juice—it brightens the apple filling.’]

Nutrition

Keywords: apple pie cookies, cinnamon twist, fall dessert, holiday cookies, easy baking recipe

Find it online: https://pokirecipes.com/cozy-apple-pie-cookies-recipe-with-perfect-cinnamon-twist/