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Copycat Starbucks Iced Brown Sugar Oat Milk Shaken Espresso Recipe Easy and Perfect

iced brown sugar oat milk shaken espresso - featured image

A quick and easy copycat recipe for Starbucks’ iced brown sugar oat milk shaken espresso, combining bold espresso, caramel-like brown sugar syrup, and creamy oat milk for a refreshing and indulgent coffee drink.

Ingredients

Scale
  • 2 shots (about 2 oz / 60 ml) freshly brewed espresso (or strong brewed coffee/cold brew concentrate)
  • 2 tablespoons brown sugar
  • 2 tablespoons water
  • ¾ cup (180 ml) unsweetened oat milk (barista blend recommended)
  • About 1 cup (240 ml) ice cubes
  • Pinch of ground cinnamon (optional)

Instructions

  1. Make the Brown Sugar Syrup: Combine 2 tablespoons of brown sugar and 2 tablespoons of water in a small saucepan. Heat over medium heat, stirring frequently until the sugar dissolves completely (about 2 to 3 minutes). Let it cool slightly.
  2. Brew Your Espresso: Pull 2 shots of espresso (2 oz / 60 ml). If you don’t have an espresso machine, brew a strong coffee concentrate or use cold brew concentrate as a substitute.
  3. Combine and Shake: In your cocktail shaker or jar, add the espresso, 2 tablespoons of the brown sugar syrup, and a generous handful of ice cubes (about 1 cup / 240 ml). Secure the lid tightly and shake vigorously for 15 to 20 seconds until frothy and chilled.
  4. Add Oat Milk: Pour ¾ cup (180 ml) of oat milk into your serving glass filled with fresh ice. Strain the shaken espresso mixture over the oat milk gently to keep the froth on top.
  5. Garnish and Serve: Optionally, sprinkle a pinch of ground cinnamon on top. Serve immediately with a straw or stirrer.

Notes

Chill your glass beforehand for an extra cold drink. Shake vigorously for 15-20 seconds to create froth. Use barista blend oat milk for creamier texture. Brown sugar syrup can be stored refrigerated for up to 2 weeks. Avoid watery plant milks to maintain texture. For less sweetness, reduce syrup or use natural sweeteners like maple syrup.

Nutrition

Keywords: iced espresso, brown sugar syrup, oat milk, shaken espresso, Starbucks copycat, vegan coffee drink, dairy-free iced coffee