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Chicken Spaghetti Casserole Recipe Easy 5-Ingredient Comfort Dinner

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A quick and easy chicken spaghetti casserole with creamy sauce, tender shredded chicken, and melty cheddar cheese, perfect for busy weeknights and comforting family dinners.

Ingredients

Scale
  • 3 cups cooked shredded chicken (rotisserie chicken works great)
  • 8 ounces spaghetti, cooked al dente
  • 1 can (10.5 ounces) cream of mushroom soup (or cream of chicken soup)
  • 1 cup (240 ml) sour cream
  • 2 cups (about 200 grams) shredded sharp cheddar cheese
  • Salt, pepper, and garlic powder to taste (optional)

Instructions

  1. Bring a large pot of salted water to a boil. Add 8 ounces (225 grams) of spaghetti and cook according to package instructions until al dente, about 8-10 minutes. Drain well and set aside.
  2. In a large mixing bowl, combine 1 can (10.5 ounces) cream of mushroom soup, 1 cup (240 ml) sour cream, and season with salt, pepper, and garlic powder to taste. Stir until smooth and creamy.
  3. Toss in 3 cups cooked shredded chicken. Fold gently to coat the chicken in the creamy mixture evenly.
  4. Add the drained spaghetti to the bowl and mix carefully until all strands are coated with the creamy chicken mixture.
  5. Pour the mixture into a greased 9×13 inch casserole dish. Spread it out evenly with a spatula.
  6. Sprinkle 2 cups (about 200 grams) shredded sharp cheddar cheese evenly over the top.
  7. Preheat oven to 350°F (175°C). Bake the casserole uncovered for 25-30 minutes, or until the cheese is bubbly and golden brown on top. Optionally broil for 1-2 minutes at the end for a crispier topping, watching closely to prevent burning.
  8. Let the casserole sit for about 5 minutes after baking to set and cool slightly before serving.

Notes

Do not overcook the pasta initially; cook al dente to avoid mushy noodles after baking. Season the creamy base to taste. You can assemble ahead and refrigerate before baking, adding a few extra minutes to baking time if baking cold. For gluten-free, swap spaghetti with gluten-free pasta. For dairy-free, substitute sour cream and cheese with dairy-free alternatives.

Nutrition

Keywords: chicken spaghetti casserole, easy casserole, comfort food, 5-ingredient dinner, cheesy chicken pasta, weeknight dinner

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