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Chewy Strawberry Cheesecake

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A homemade chewy strawberry cheesecake with a unique chewy crust, creamy filling, and fresh strawberry topping. Perfect for any occasion and easy to make with simple ingredients.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs (about 150g)
  • 1/4 cup granulated sugar (50g)
  • 1 teaspoon ground cinnamon (optional)
  • 1/2 cup unsalted butter, melted (113g)
  • 1 large egg, room temperature
  • 16 oz cream cheese, softened (450g)
  • 2/3 cup granulated sugar (135g)
  • 2 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • 1/2 cup sour cream (120ml)
  • 1 cup fresh strawberries, finely chopped (about 150g)
  • 1 cup fresh strawberries, sliced (about 150g)
  • 2 tablespoons granulated sugar (25g)
  • 1 teaspoon lemon juice

Instructions

  1. Preheat oven to 325°F (163°C). Lightly grease a 9-inch springform pan or line with parchment paper.
  2. In a medium bowl, combine graham cracker crumbs, 1/4 cup sugar, and cinnamon if using. Stir in melted butter and 1 egg until mixture is moist and sticky.
  3. Press crust mixture firmly into the bottom of the prepared pan. Bake for 10 minutes, then remove and cool slightly.
  4. In a large bowl, beat cream cheese with 2/3 cup sugar until smooth and creamy (2-3 minutes). Add eggs one at a time, mixing well after each.
  5. Stir in vanilla extract and sour cream until combined.
  6. Gently fold in finely chopped strawberries.
  7. Pour filling over baked crust and smooth the top.
  8. Bake at 325°F (163°C) for 40-45 minutes until edges are firm and center is slightly jiggly.
  9. Cool cheesecake at room temperature for 1 hour, then refrigerate for at least 4 hours or overnight.
  10. Mix sliced strawberries with 2 tablespoons sugar and lemon juice; let macerate for at least 30 minutes.
  11. Serve cheesecake topped with macerated strawberries. Use a warm knife for clean slices.

Notes

Use room temperature cream cheese, eggs, and sour cream to avoid lumps. Press crust firmly for chewy texture. Avoid overmixing filling to prevent cracks. Cooling gradually and chilling overnight improves texture. Use a warm knife for clean slices. For gluten-free, substitute graham crackers with almond flour or gluten-free crumbs. Vegan options include dairy-free cream cheese, sour cream alternatives, and flaxseed egg.

Nutrition

Keywords: chewy strawberry cheesecake, homemade cheesecake, strawberry dessert, easy cheesecake recipe, creamy cheesecake, chewy crust cheesecake

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