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Cheesy Beef and Noodle Casserole Recipe Easy 5-Ingredient Comfort Food

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A quick and easy cheesy beef and noodle casserole that combines savory ground beef, tender noodles, and melted cheddar cheese for a comforting family meal.

Ingredients

Scale
  • 1 pound (450g) lean ground beef
  • 8 ounces (225g) wide egg noodles
  • 2 cups (200g) shredded sharp cheddar cheese
  • 1 can (10.5 ounces / 298ml) cream of mushroom soup
  • 1 small onion, finely chopped
  • Optional: garlic powder, Worcestershire sauce

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Bring a large pot of salted water to a boil. Add 8 ounces (225g) of wide egg noodles and cook according to package instructions until al dente, about 7-8 minutes. Drain well in a colander and set aside.
  3. While the noodles cook, heat a large skillet over medium-high heat. Add the ground beef and chopped onion. Cook, stirring frequently, until the beef is fully browned and the onions are soft, about 6-8 minutes. Drain excess fat if needed. If using, stir in garlic powder or Worcestershire sauce.
  4. In a large mixing bowl, combine the cooked noodles, browned beef and onions, cream of mushroom soup, and 1 ½ cups (150g) of shredded cheddar cheese. Stir gently but thoroughly until evenly coated. Add a splash of milk if mixture feels too dry.
  5. Transfer the mixture into a 9×13 inch (23×33 cm) baking dish and spread evenly. Sprinkle the remaining ½ cup (50g) shredded cheddar cheese over the top.
  6. Bake in the preheated oven for 20-25 minutes, until cheese is melted, bubbly, and lightly browned.
  7. Remove from oven and let rest for 5 minutes before serving.

Notes

Do not overcook noodles to avoid mushiness. Drain excess fat from beef to prevent greasiness. Stir gently to keep noodles intact. Let casserole rest before serving for better texture. Tent with foil if cheese browns too fast. Add a splash of milk if mixture is dry.

Nutrition

Keywords: cheesy beef casserole, noodle casserole, comfort food, easy dinner, 5-ingredient recipe, family meal

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