Cheeseburger Pie Recipe Easy Comfort Food Dinner Idea
This cheeseburger pie combines the savory flavors of a classic cheeseburger into a warm, bubbly pie that’s perfect for dinner on a chilly night.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 1 lb (450g) lean ground beef
- 1 finely chopped onion (yellow or white)
- 1 cup (120g) shredded sharp cheddar cheese
- 2 large eggs
- 1 cup (240ml) whole milk
- 1/2 cup (60g) Bisquick or all-purpose baking mix
- 2 tbsp ketchup
- 1 tsp mustard
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess grease.
- Stir in the finely chopped onion and cook for 3-4 minutes until softened and fragrant.
- Mix in ketchup, mustard, salt, and pepper. Stir well to combine, then remove the skillet from heat.
- In a mixing bowl, whisk together eggs, milk, and Bisquick or baking mix until smooth.
- Spread the beef mixture evenly in a greased 9-inch pie dish. Sprinkle shredded cheddar cheese over the top.
- Carefully pour the batter over the beef and cheese, ensuring it covers everything evenly.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
- Let the pie cool for 5-10 minutes before slicing to allow the filling to set.
Notes
[‘Drain the grease from the ground beef to prevent sogginess.’, ‘Use freshly shredded cheese for the best creamy texture.’, ‘Let the pie cool slightly before slicing for cleaner cuts.’, ‘Adjust salt and pepper to taste or add spices like garlic powder or paprika for more depth.’]
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3
- Sodium: 600
- Fat: 20
- Saturated Fat: 10
- Carbohydrates: 15
- Fiber: 1
- Protein: 25
Keywords: cheeseburger pie, comfort food, easy dinner, family-friendly, quick recipe