Print

Cast Iron Skillet Cornbread

cast iron skillet cornbread - featured image
Print Recipe

A quick and easy homemade cornbread recipe cooked in a cast iron skillet for perfect crispy edges and a tender crumb, ideal for any occasion.

Ingredients

Scale
  • 1 cup (120g) yellow cornmeal
  • 1 cup (120g) all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (240ml) buttermilk (or 1 cup milk + 1 tablespoon lemon juice/vinegar, let sit 5 minutes)
  • 1 large egg, room temperature
  • 4 tablespoons (60g) unsalted butter, melted, plus extra for skillet

Instructions

  1. Preheat oven to 425°F (220°C). Place cast iron skillet inside to heat for about 10 minutes.
  2. In a large bowl, whisk together cornmeal, flour, sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk buttermilk, egg, and melted butter (warm, not hot).
  4. Slowly pour wet ingredients into dry ingredients and gently fold with a rubber spatula until just combined; do not overmix.
  5. Carefully remove hot skillet from oven using oven mitts. Add a tablespoon of butter or oil and swirl to coat bottom and sides.
  6. Pour batter into hot skillet and spread evenly; you should hear a gentle sizzle.
  7. Bake for 20-25 minutes until golden brown and a toothpick inserted in the center comes out clean.
  8. Let cornbread cool in skillet for about 10 minutes before slicing and serving.

Notes

Use fresh baking powder and baking soda for best rise. Preheat skillet for crispy edges. Avoid overmixing batter to keep cornbread tender. Butter the skillet well to prevent sticking. If edges brown too fast, tent with foil halfway through baking. For dairy-free, substitute buttermilk with coconut milk and vinegar, and butter with coconut oil or margarine.

Nutrition

Keywords: cornbread, cast iron skillet, easy cornbread, homemade cornbread, crispy edges, southern comfort food

Find it online: https://pokirecipes.com/cast-iron-skillet-cornbread-recipe-easy-homemade-cornbread-for-perfect-crispy-edges/