This easy Cajun brown sugar salmon recipe delivers a perfect balance of sweet and spicy flavors with a caramelized crust and juicy, flaky fish. It’s a quick, crowd-pleasing dinner that’s secretly simple to make and sure to impress.
Pat the salmon very dry for best crust. Use a thermometer for perfect doneness (125°F for medium). For extra spice, add cayenne or hot sauce. This recipe is naturally gluten-free; check Cajun seasoning labels if sensitive. Leftovers are great flaked over salads or in wraps.
Keywords: Cajun salmon, brown sugar salmon, sweet and spicy salmon, easy salmon recipe, weeknight dinner, baked salmon, gluten-free salmon, spicy salmon, caramelized salmon, healthy salmon