A quick and creamy butter chicken recipe made in the Instant Pot, ready in about 30 minutes with simple ingredients and rich flavor.
Do not skip sautéing the spices to avoid a dull sauce. Use chicken thighs for juiciness and tenderness. Add cream off heat slowly to prevent sauce separation. Adjust chili powder to taste. For dairy-free, substitute butter with coconut oil and heavy cream with coconut cream.
Keywords: butter chicken, instant pot, creamy butter chicken, quick Indian dinner, easy butter chicken recipe