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Buffalo Chicken Dip Egg Rolls

Buffalo Chicken Dip Egg Rolls - featured image
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Crispy, golden-brown egg rolls packed with creamy buffalo chicken dip that’s spicy, cheesy, and perfect for parties.

Ingredients

Scale
  • 2 cups cooked chicken breast, shredded
  • 8 ounces cream cheese, softened
  • 1/2 cup buffalo sauce
  • 1/4 cup ranch dressing
  • 1 cup shredded cheddar cheese
  • 1/4 cup green onions, chopped
  • 12 egg roll wrappers
  • Vegetable oil for frying

Instructions

  1. In a mixing bowl, combine shredded chicken, softened cream cheese, buffalo sauce, ranch dressing, shredded cheddar cheese, and chopped green onions. Stir until well combined.
  2. Lay an egg roll wrapper on a clean surface with one corner facing you. Place about 2 tablespoons of the buffalo chicken dip filling in the center of the wrapper. Fold the bottom corner up over the filling, then fold in the sides. Roll tightly, sealing the top corner with a dab of water.
  3. Heat vegetable oil in a deep frying pan over medium heat until it reaches 350°F (175°C). Test the oil by dipping the edge of an egg roll in—it should sizzle immediately.
  4. Carefully place the egg rolls in the hot oil, a few at a time, without overcrowding the pan. Fry for 2-3 minutes on each side or until golden brown and crispy.
  5. Remove the egg rolls with tongs and place them on a plate lined with paper towels to drain excess oil. Serve hot with ranch or blue cheese dressing for dipping.

Notes

To save time during assembly, keep the egg roll wrappers covered with a damp towel to prevent them from drying out. For a healthier option, bake or air fry the egg rolls instead of deep frying.

Nutrition

Keywords: Buffalo chicken dip, egg rolls, party appetizer, game day food, finger food

Find it online: https://pokirecipes.com/buffalo-chicken-dip-egg-rolls-recipe-perfect-for-parties/