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Brown Butter Mashed Potatoes

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A comforting and creamy mashed potato recipe enhanced with nutty, aromatic brown butter for a rich, toasty flavor perfect for any occasion.

Ingredients

Scale
  • 2 pounds Yukon Gold potatoes (about 900 grams)
  • 6 tablespoons unsalted butter (85 grams)
  • 1/2 cup whole milk (120 ml)
  • 1 teaspoon salt, plus extra for boiling water
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon garlic powder (optional)
  • 1 tablespoon fresh chives or parsley, finely chopped (optional)

Instructions

  1. Peel the Yukon Gold potatoes and cut them into evenly sized chunks, about 1.5 inches each.
  2. Place the potato chunks in a large pot and cover with cold water by about an inch. Add 1 teaspoon of salt to the water.
  3. Bring to a boil over high heat, then reduce to medium and simmer for 15–20 minutes, or until the potatoes are fork-tender.
  4. Drain the potatoes well in a colander. Return them to the hot pot off the heat for a minute or two, gently shaking the pot occasionally to evaporate excess moisture.
  5. While the potatoes are cooking, melt the butter in a small skillet over medium heat. Stir frequently until it foams and turns golden brown with a nutty aroma, about 4–6 minutes. Remove from heat immediately.
  6. Mash the potatoes using a potato masher or ricer until smooth but still fluffy.
  7. Slowly pour the browned butter over the mashed potatoes, stirring gently.
  8. Warm the milk slightly and slowly add to the potatoes, stirring until creamy and smooth. Add garlic powder if using.
  9. Season with salt and freshly ground black pepper to taste. Stir gently and adjust seasoning as needed.
  10. Serve warm, garnished with chopped fresh chives or parsley if desired.

Notes

Do not over-mix the potatoes to avoid a gluey texture. Start boiling potatoes in cold water for even cooking. Brown the butter carefully to avoid burning. Warm the milk before adding to keep potatoes creamy. Leftovers can be stored in the refrigerator for up to 3 days and reheated with a splash of milk or butter.

Nutrition

Keywords: brown butter mashed potatoes, mashed potatoes recipe, comfort food, easy side dish, holiday side dish, creamy mashed potatoes

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