Name: Best Elote Dip Recipe Easy 5-Ingredient Mexican Street Corn Dip
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: Mexican
Ingredients: 3 cups fresh or frozen corn kernels (about 450g / 15 oz); 1 cup mayonnaise (240ml); 1 cup cotija cheese, crumbled (100g / 3.5 oz); Juice of 1 large lime (about 2 tablespoons / 30ml); 1 teaspoon chili powder (or more to taste); Optional garnishes: chopped cilantro, extra cotija cheese, smoked paprika

Best Elote Dip Recipe Easy 5-Ingredient Mexican Street Corn Dip

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A quick and easy creamy Mexican street corn dip with smoky grilled corn, tangy cotija cheese, fresh lime juice, and a mild kick of chili powder. Perfect for parties, snacks, and casual get-togethers.

Author: paula
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 8 servings 1x
Category: Appetizer
Cuisine: Mexican

Ingredients

Scale

3 cups fresh or frozen corn kernels (about 450g / 15 oz)
1 cup mayonnaise (240ml)
1 cup cotija cheese, crumbled (100g / 3.5 oz)
Juice of 1 large lime (about 2 tablespoons / 30ml)
1 teaspoon chili powder (or more to taste)
Optional garnishes: chopped cilantro, extra cotija cheese, smoked paprika

Instructions

Preheat grill to medium-high or oven to 425°F (220°C). If using fresh corn, brush ears lightly with oil.
Grill corn on the cob for about 10 minutes, turning occasionally, until kernels are charred in spots. If using frozen corn, spread kernels on a baking sheet and roast for 10-12 minutes, stirring halfway through.
Once cool enough to handle, stand each ear upright on a cutting board and slice kernels off with a sharp knife, keeping most kernels whole.
In a medium bowl, combine mayonnaise and crumbled cotija cheese. Stir gently to blend.
Fold in roasted corn kernels and lime juice. Mix gently to keep corn intact.
Sprinkle chili powder over the mixture and stir until combined. Taste and adjust seasoning if desired.
Cover and refrigerate for at least 30 minutes before serving to let flavors meld. Serve chilled or at room temperature with tortilla chips, fresh veggies, or as a topping for grilled meats.

Notes

Use fresh lime juice for best flavor. If dip is too thick after chilling, stir in a teaspoon of milk or cream to loosen. Be gentle when mixing to keep corn kernels whole. Chili powder can be adjusted to taste or substituted with chipotle chili powder for smokier flavor. Can roast corn in a skillet if no grill or oven is available.

Nutrition

Serving Size: About 2 tablespoons
Calories: 90
Fat: 7
Carbohydrates: 3
Protein: 3

Keywords: elote dip, Mexican street corn dip, easy dip recipe, 5-ingredient dip, party dip, creamy corn dip, cotija cheese dip

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