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Bang Bang Salmon Bites Bowls

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These Bang Bang Salmon Bites Bowls feature crispy pan-seared salmon cubes tossed in a creamy, spicy bang bang sauce and served over rice with fresh, crunchy veggies. Ready in just 30 minutes, this bold and satisfying dinner is perfect for busy weeknights or meal prep.

Ingredients

Scale
  • 1 lb skinless salmon fillet, cut into 1-inch cubes (fresh or thawed wild-caught recommended)
  • 1 tbsp soy sauce (or tamari for gluten-free)
  • 1 tbsp olive oil (or avocado oil)
  • 2 tsp cornstarch (or arrowroot for grain-free)
  • 1/2 tsp garlic powder
  • 1/2 tsp smoked paprika (optional)
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup mayonnaise (Kewpie or regular)
  • 2 tbsp sriracha (adjust to taste)
  • 1 tbsp honey (or maple syrup for vegan)
  • 1 tbsp rice vinegar (or apple cider vinegar)
  • 1 tsp soy sauce
  • 1/2 tsp lime juice (optional)
  • 2 cups cooked rice (white, brown, jasmine, or cauliflower rice)
  • 1 cup shredded red cabbage
  • 1/2 cup diced cucumber
  • 1 carrot, shredded
  • 1 ripe avocado, sliced (optional)
  • 2 green onions, thinly sliced
  • 1 tbsp sesame seeds (black or white)
  • Fresh cilantro or mint, chopped (optional)

Instructions

  1. Pat the salmon fillet dry with paper towels. Cut into 1-inch cubes and place in a medium mixing bowl.
  2. Add soy sauce, olive oil, garlic powder, smoked paprika, salt, and black pepper to the salmon. Toss to coat evenly.
  3. Sprinkle cornstarch over the salmon and gently toss until each piece is coated. Set aside to marinate for about 10 minutes.
  4. In a small bowl, whisk together mayonnaise, sriracha, honey, rice vinegar, soy sauce, and lime juice. Adjust seasoning to taste and set aside.
  5. Cook rice according to package instructions. If using cauliflower rice, sauté in a pan with a little oil for 3-4 minutes.
  6. Prepare toppings: slice avocado, shred carrots, dice cucumber, thinly slice green onions and red cabbage.
  7. Heat a large non-stick skillet over medium-high heat. Add a splash of oil and swirl to coat.
  8. Add salmon cubes in a single layer, leaving space between pieces. Cook for 2-3 minutes on the first side until golden, then flip and cook another 2-3 minutes until cooked through (145°F internal temp). Remove from pan and let rest for 1-2 minutes.
  9. Divide cooked rice between serving bowls. Top with cabbage, cucumber, shredded carrots, avocado, and cooked salmon bites.
  10. Drizzle with bang bang sauce. Sprinkle with green onions, sesame seeds, and fresh herbs if using. Serve immediately.

Notes

Pat salmon dry before marinating for best crispiness. Don’t overcrowd the skillet—cook in batches if needed. Adjust sriracha in the sauce for desired heat. For extra crisp, broil salmon bites for 1 minute at the end. Use tamari for gluten-free and maple syrup for vegan. Store leftovers with sauce and veggies separate for best texture.

Nutrition

Keywords: bang bang salmon, salmon bowl, easy dinner, 30-minute meal, spicy salmon, meal prep, healthy salmon recipe, gluten-free option, Asian bowl, salmon bites

Find it online: https://pokirecipes.com/bang-bang-salmon-bites-bowls-easy-30-minute-dinner-recipe/