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Baked Garlic Parmesan Sweet Potatoes Recipe – Crispy & Easy

baked garlic parmesan sweet potatoes - featured image

These Baked Garlic Parmesan Sweet Potatoes are the perfect combination of sweet and savory, with crispy edges and a fluffy interior. A crowd-pleasing side dish or snack that’s easy to make and always impresses.

Ingredients

Scale
  • 2 medium-sized sweet potatoes
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/4 cup freshly grated Parmesan cheese
  • Salt to taste
  • Pepper to taste
  • Optional: Fresh parsley, dried thyme, or rosemary for garnish

Instructions

  1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper.
  2. Peel the sweet potatoes, if desired, then slice them into thin rounds about 1/4 inch thick.
  3. In a mixing bowl, combine 3 tablespoons of olive oil with 3 cloves of minced garlic. Stir well to infuse the oil with garlic flavor.
  4. Add the sweet potato slices to the bowl and toss until evenly coated with the garlic oil mixture.
  5. Spread the sweet potato slices out in a single layer on the prepared baking sheet. Sprinkle with salt and pepper to taste.
  6. Bake for 20 minutes.
  7. Remove the baking sheet from the oven and sprinkle the sweet potatoes generously with grated Parmesan cheese. Return to the oven and bake for an additional 10-15 minutes, or until golden and crispy.
  8. Once baked, garnish with chopped parsley or your favorite herbs for added freshness. Serve warm and enjoy!

Notes

[‘Arrange the sweet potatoes in a single layer to ensure crispiness.’, ‘Freshly minced garlic gives the best flavor; avoid garlic powder.’, ‘Flip the sweet potato slices halfway through baking for even crispiness.’, ‘Freshly grated Parmesan melts better and offers richer flavor than pre-grated varieties.’, ‘Keep an eye on the sweet potatoes during the final minutes of baking to prevent burning.’]

Nutrition

Keywords: sweet potatoes, garlic, Parmesan, baked, crispy, easy, side dish, healthy, gluten-free