Baked Cheddar Cauliflower Casserole
A bubbling, golden casserole packed with tender cauliflower and smothered in creamy cheddar cheese sauce. Perfect for busy weeknights or cozy weekends, this low-carb comfort food is easy to make and kid-approved.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Cuisine: American
Ingredients
Scale
- 1 large head of cauliflower, chopped into bite-sized florets (about 6 cups)
- 2 cups shredded sharp cheddar cheese
- 2 tablespoons unsalted butter, melted
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Panko breadcrumbs (optional, for topping)
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish with melted butter or cooking spray.
- Wash and dry the cauliflower, then chop it into small, bite-sized florets.
- In a large mixing bowl, whisk together melted butter, heavy cream, garlic powder, paprika, salt, and pepper. Gradually add shredded cheddar cheese, whisking until smooth.
- Add the cauliflower florets to the bowl and toss until every piece is coated with the cheese sauce.
- Transfer the cauliflower mixture to the greased baking dish. Spread it out evenly and sprinkle panko breadcrumbs on top if desired.
- Bake for 25-30 minutes, or until the top is golden and bubbly. For extra crispiness, broil for 2-3 minutes at the end.
- Let the casserole sit for 5 minutes before serving to allow the flavors to settle.
Notes
For a crunchier texture, reduce baking time by 5 minutes. Shred your own cheese for better melting. Customize toppings with bacon bits, green onions, or crushed potato chips.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Fat: 17
- Carbohydrates: 7
- Protein: 10
Keywords: cauliflower casserole, baked cheddar casserole, low-carb comfort food, keto casserole, cheesy cauliflower recipe