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Baked Boursin Salmon

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This easy baked Boursin salmon recipe features creamy, herby cheese melted over tender, oven-baked salmon fillets for a restaurant-quality dinner at home. Ready in under 30 minutes, it’s perfect for busy weeknights or special occasions.

Ingredients

Scale
  • 4 salmon fillets (about 6 oz each, skinless or skin-on)
  • 1 round (5.2 oz) Boursin Cheese, Garlic & Fine Herbs flavor
  • 1/4 cup heavy cream
  • 1 medium lemon, zest and juice
  • 1–2 tablespoons olive oil
  • Salt, to taste
  • Black pepper, to taste
  • 2 tablespoons fresh herbs (parsley, chives, or dill), chopped (optional)
  • Optional garnishes: chopped scallions or green onions, red pepper flakes, capers

Instructions

  1. Preheat your oven to 400°F (200°C). Lightly grease a baking dish with olive oil or nonstick spray.
  2. Pat the salmon fillets dry with paper towels. Arrange them in the baking dish, leaving space between each.
  3. Drizzle or brush each fillet with olive oil (about 1/2 tablespoon per fillet). Sprinkle both sides lightly with salt and black pepper.
  4. In a medium bowl, mash together the Boursin cheese and heavy cream until smooth and creamy. Stir in the lemon zest. Taste and add a pinch more salt or a squeeze of lemon if desired. If the mixture is too thick, add a splash more cream.
  5. Spoon the Boursin mixture evenly over each salmon fillet, spreading it into a thick, even layer.
  6. Bake uncovered for 14–16 minutes (for 1-inch thick fillets) or until the salmon is just cooked through and flakes easily with a fork. For thinner fillets, check at 12 minutes; for thicker, up to 18 minutes. If the cheese browns too quickly, tent loosely with foil for the last 5 minutes.
  7. Remove from the oven and let rest for 2–3 minutes. Squeeze fresh lemon juice over the top and sprinkle with chopped herbs.
  8. Optional: Add red pepper flakes, chopped scallions, or capers for extra flavor.
  9. Serve hot, spooning some of the creamy pan sauce over each fillet. Pair with your favorite sides.

Notes

Let salmon come to room temperature for 10–15 minutes before baking for even cooking. Pat fillets dry to prevent a watery sauce. If cheese browns too quickly, tent with foil. You can prep the sauce and season the fish up to 4 hours ahead and refrigerate. For a lighter version, use half-and-half or Greek yogurt instead of cream. This recipe is naturally gluten-free and can be adapted for dairy-free diets with vegan cheese spreads.

Nutrition

Keywords: baked salmon, Boursin salmon, creamy salmon, easy salmon recipe, weeknight dinner, gluten-free, oven baked salmon, herbed salmon, quick dinner, seafood

Find it online: https://pokirecipes.com/baked-boursin-salmon-recipe-easy-creamy-dinner-at-home/