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Bacon Mushroom Swiss Cheese Meatloaf

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A hearty and flavorful meatloaf packed with smoky bacon, earthy mushrooms, and gooey Swiss cheese, perfect for family dinners.

Ingredients

Scale
  • 2 pounds lean ground beef (85% lean)
  • 6 slices bacon, cooked and crumbled
  • 1 cup mushrooms, finely chopped (button or cremini)
  • 1 cup Swiss cheese, shredded or sliced
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup bread crumbs (panko or regular)
  • 2 large eggs, beaten
  • 1/3 cup milk
  • 1/2 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Cook the bacon in a skillet over medium heat until crispy, about 5 minutes. Remove and crumble it.
  2. In the same skillet, sauté the chopped mushrooms and onions until softened, about 4-5 minutes. Add the minced garlic during the last minute of cooking. Set aside to cool.
  3. In a large mixing bowl, combine the ground beef, bread crumbs, beaten eggs, milk, Worcestershire sauce, salt, and pepper. Mix until well combined, but do not overmix.
  4. Fold in the cooked bacon, sautéed mushrooms, and half of the Swiss cheese. Ensure the ingredients are evenly distributed.
  5. Transfer the mixture to a greased 9×5-inch loaf pan or shape it into a loaf on a parchment-lined baking sheet. Create a shallow indentation in the center and fill it with the remaining Swiss cheese, then cover it with more meat mixture.
  6. In a small bowl, mix the ketchup and Worcestershire sauce to prepare the glaze. Spread this glaze evenly over the top of the meatloaf.
  7. Preheat your oven to 375°F (190°C). Bake the meatloaf for 50-60 minutes or until the internal temperature reaches 160°F (71°C).
  8. Allow the meatloaf to rest for 10 minutes before slicing. Serve warm with your favorite sides.

Notes

[‘Avoid overmixing the meat mixture to prevent a dense texture.’, ‘Use fresh mushrooms, onions, and garlic for the best flavor.’, ‘Let the meatloaf rest for 10 minutes after baking to retain juices.’, ‘Use a meat thermometer to ensure the internal temperature reaches 160°F.’]

Nutrition

Keywords: meatloaf, bacon, mushrooms, Swiss cheese, family dinner, comfort food

Find it online: https://pokirecipes.com/bacon-mushroom-swiss-cheese-meatloaf-recipe-perfect-for-family-dinners/