Apple Toffee Dip
A creamy, sweet dip loaded with chewy toffee bits that pairs perfectly with crisp apple slices. Perfect for parties and gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 1/2 cup Heath toffee bits
- Apples, sliced (Granny Smith, Honeycrisp, or Fuji)
Instructions
- Let the cream cheese soften at room temperature.
- In a medium bowl, beat together the cream cheese, brown sugar, and vanilla extract using a hand mixer or whisk until creamy.
- Fold in half of the Heath toffee bits, saving the rest for garnish. Stir gently to distribute evenly.
- Transfer the dip to a serving bowl and smooth out the top with a spatula.
- Sprinkle the remaining toffee bits over the top for garnish.
- Wash and slice apples into thin wedges. Arrange them around the dip for serving.
Notes
[‘Let cream cheese soften to avoid lumps.’, ‘Toss apple slices in lemon water to prevent browning.’, ‘Refrigerate for 30 minutes before serving to enhance flavors.’, ‘Customize sweetness by adding more brown sugar if desired.’, ‘Add caramel sauce or flaky sea salt for extra garnish.’]
Nutrition
- Serving Size: Approximately 1/4 cu
- Calories: 180
- Sugar: 15
- Fat: 10
- Protein: 3
Keywords: Apple Toffee Dip, Party Dip, Dessert Dip, Easy Recipe, Fall Dessert