A quick and easy recipe for crispy skin salmon cooked in an air fryer, topped with a bright and rich lemon butter sauce. Perfect for busy weeknights or impressing guests with minimal effort.
Pat salmon dry to ensure crispy skin. Do not overcrowd the air fryer basket to avoid steaming. Use skin-on fillets for best texture. Preheat air fryer for crispy exterior. Add lemon butter sauce immediately after cooking to melt and infuse flavor. For dairy-free, substitute butter with plant-based butter or extra olive oil.
Keywords: air fryer salmon, lemon butter salmon, easy salmon recipe, quick salmon, healthy salmon, crispy salmon skin, weeknight dinner