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Air Fryer Cookie Dough Recipe Easy Homemade Treats in 15 Minutes

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This air fryer cookie dough recipe delivers warm, gooey-centered cookies with a crisp edge in just 15 minutes, perfect for quick homemade treats without heating the oven.

Ingredients

Scale
  • 1 cup (120 g) all-purpose flour, sifted
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup (115 g) unsalted butter, softened
  • ⅓ cup (67 g) packed brown sugar
  • ¼ cup (50 g) granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg, room temperature
  • ½ cup (90 g) chocolate chips (semi-sweet or milk chocolate)

Instructions

  1. Remove the butter and egg from the fridge to bring them to room temperature.
  2. Sift together the flour, baking soda, and salt in a medium bowl.
  3. In a large bowl, beat the softened butter, brown sugar, and granulated sugar with a hand or stand mixer until light and fluffy, about 3-4 minutes.
  4. Add the egg and vanilla extract; mix on low speed until fully incorporated.
  5. Gradually add the flour mixture to the wet ingredients, mixing on low to medium speed until no dry flour remains. Do not overmix.
  6. Fold in the chocolate chips gently using a spatula.
  7. Preheat the air fryer to 350°F (175°C) for 3 minutes.
  8. Scoop tablespoon-sized balls of dough and place them on parchment paper or liner inside the air fryer basket, leaving about 2 inches between each.
  9. Air fry at 350°F (175°C) for 6 to 8 minutes, checking at 6 minutes for golden edges and soft centers. Add time if a crispier cookie is desired.
  10. Let the cookies cool on a wire rack for 5-10 minutes before serving.

Notes

If dough is too sticky, chill for 15 minutes before shaping. Do not overcrowd the air fryer basket to ensure even cooking. Rotate basket if air fryer lacks a turn feature. Adjust cooking time based on air fryer model and desired cookie texture.

Nutrition

Keywords: air fryer cookie dough, easy cookie recipe, quick dessert, homemade cookies, chocolate chip cookies, air fryer dessert

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