Aloha, I’m Kai 🤙
Born in Oahu, Cooking Around the World
Growing up on the North Shore of Oahu, poke was more than just food – it was our way of life. My tutu (grandmother) taught me to select the freshest ahi at Tamashiro Market, and my uncle showed me how to cut fish like the old-timers do.
After moving to the mainland for college, I found myself homesick for real poke. The “poke bowls” I found were nothing like what we grew up eating. So I started this site to share authentic Hawaiian poke recipes and teach people how to source quality fish wherever they live.
Every recipe here carries the spirit of aloha – respect for the ocean, appreciation for fresh ingredients, and the joy of sharing good food with the people you love. When you make poke at home, you’re not just cooking – you’re connecting with a tradition that goes back generations.
My Poke Journey:
🏝️ Born and raised in Haleiwa, Hawaii
🐟 8+ years working with local fishermen and suppliers
📚 Culinary degree from Kapiolani Community College
What I Believe In
Ocean Respect
Sustainable fishing practices and honoring the ocean that feeds us.
Quality First
Teaching you to source the freshest fish for authentic flavor.
Sharing Aloha
Food tastes better when shared with friends and family.
Ready to Start Your Poke Journey?
Join our ohana and discover the authentic taste of Hawaii, one poke bowl at a time.
